A Spain food tour will take you to different places where you can eat different dishes that are peculiar t the Spanish culture. This also includes certain wines and appetizers that you might want to consider trying. Among the different options that, you can include Tapas.
Tapas are snacks or appetizers that are peculiar to Spanish cuisines, and they can be taken hot or cold. An example of the hot option is chopitos, while the cold ones are mostly mixed with cheese and olives. In Spain today, Tapas has grown to be one of the most sophisticated cuisines in many restaurants and bars in Spain. The interesting thing is that you can also take Tapes with a full meal in spain food tours.
There are different options available, but if you are considering taking tapas in Spain, these are some of the best options that you might want to consider during your tour.
Pan Con Tomate
In Spain today, this is among the most signature tapas for everyone. The interesting thing is that it’s also the simplest option available. As the name suggests, it is made from crusty, fresh, and homemade bread, and it is covered with a layer of ripe tomato, a dash of salt, a drizzle of olive oil, and a hint of garlic. Most Spaniards like to snack on Pan Con Tomate with breakfast.
Croquetas
They are made with vegetables, fish, or meat, all of which are bound with a creamy white sauce that is known as bechamel it is then properly deep-fried. A taste of this will give you a heavenly feel, and it’s a food that you should try during your food tour. Also, there are different types of Croquetas, but the most recommended option to try is croquetas de Jamon
Pimientos de Padron
Padron peppers is one that’s common in northwest Spain, particularly Galicia, and as the name suggests, it’s made from tiny peppers that are seasoned with flaky sea salts and fried with oil. Even though they are made with pepper, they are not actually as spicy as you would expect them to be, and they are also one of the easiest tapas to eat. However, it’s possible to feel a burst of spice as you eat it the delicacy, and this is one of the features that make it enticing.
Tortilla Espanola
Many people call this tortilla de patatas, and it’s also one of the signature Spanish cuisines; and almost every family in Spain usually claims that they have their own recipe for the Tortilla espanola. It is basically an omelet that is made with a frying pan containing potato, onion, and egg. Even though the traditional Spanish omelet is made from vegetables or meat, it’s worth noting always that there are so many ways to prepare the dish. Also, tortilla espanola can be served cold or hot, even in some sandwiches.
Patatas Bravas
People usually refer to these as French fries, and they are not exactly the same. In this case, the crispy fried potatoes are usually served together with the brava sauce. Also, the brava sauce is mostly made with chili powder and smoked paprika, and they are commonly served with garlic aioli. There are different recipes of the Patatas Bravas that you might want to consider trying.
Churros
This is an option that you will undoubtedly encounter during your food tour in Spain. It mostly comprises fried and sweet doubt bites that are presented as a dessert. People like to take this as a breakfast treat together with churros and a rich chocolate dipping.
These are the most popular types of tapas that you should consider tying during your food tours in Spain.
